How to make Puri and Potato Curry

This is a good combination that everyone in my family like to have. Puries are good and easy to make and this simple curry is worth trying.

Ingredients:

For Puri:

• Whole wheat flour - 1cup
• All purpose flour    - 1/4 cup
• Semolina , roasted (Rava)- 1/4 cup
• Salt                       - as for taste
• Oil                        - for frying
• Water                   - for kneading

For the curry:

• Potato (boiled)      - 2 ( medium)
• Ginger(chopped)  - 1 teaspoon
• Green chill            - 1 tablespoon
• Shallots (kochulli) - 1 tablespoon (optional)
• Mustard seed       -1 teaspoon
• Curry leaves         -as needed 
• Salt                      - as needed
• Turmeric              - A pinch or 1/4 teaspoon
• Oil                       - as needed for tempering
• Water                  -1/4 cup

Preparation:

Puri :

1. In a bowl add all the mixture for puri other than oil and knead well to get a good dough keep aside for ten minutes or so.
2. After 10 minutes, ball the dough each ball of the size of a lemon and brush each with oil.
3. Roll them out using a rolling pin to circles of diameter 4".
4. Deep fry them  in very hot oil in a wok rotating them within the wok using a spatula, this helps it to puff up.
5.  Once puffed up, turn them and take it and let them drain excess oil.
6. Done!!

For the curry:

1. Heat oil in a pan and add the mustard seeds and let the mustard burst.
2. When that's done , add ginger, shallots and chilies and saute.
3. When they get cooked, add turmeric and potatoes and stir for a short time.
4. Add salt and water and let it cook until mushy, mash up any huge lumps.
5. Done!! Enjoy with your puri!!