How to make Uppuma (Uppumavu)

      Uppuma is a good and healthy breakfast, common in India especially in the south. It is simple but delicious. Here goes the recipe.

Ingredients:

• Semolina (Rava) , roasted  - 1 cup
• Mustard seeds     - 1 teaspoon
• Ginger (chopped) - 1 teaspoon
• Green chillies (Chopped)- 1 tablespoon
• Carrots (diced)    - 1/2 cup
• Beans ( chopped) - 1/2 cup
• Potatoes (diced)   - 1/2 cup
• Salt                      - As your taste
• Water                   - 1 cup

Ghee (Clarified Butter) - 2 tablespoon or as required
Preparation:

1. Heat a wok  and pour ghee and when the ghee is hot, add the mustard seed and wait until they burst.
2. Then add the ginger and green chilies and saute until they smell cooked.
3. Add the potatoes and let them cook.
4. When the potatoes have gone soft and cooked, add carrots and beans and wait for them to get cooked and when they are almost done, add salt and continue to cook .
5. In another wok, add ghee, water and salt, let them boil.
6. Reduce the heat and add the semolina slowly to the water , stirring.
7. When the water evaporates and becomes a little dry, put in the vegetables prepared before.
8. Stir to mix all together.
9. Vola!! you are done! have them warm!